Japanese Hibachi Cookingfree Recipes Inside

Are you a fan of yakitori? Japanese food is one of the healthiest foods worldwide, and so it is not surprising to know that the Japanese often grill their food. This grilling is called hibachi, and Japanese hibachi cooking is not only famous in Japan, but in other parts of the world as well. These meats on sticks are a favourite of many, as these taste good, and come fresh and hot; grilled over direct fire.

The best way to do Japanese hibachi cooking is to grill over fireand not a hot plate. The fire gives your meat a smoky, authentic flavour, which lacks in those which are prepared using metal plates. One example of Japanese hibachi cooking is the sukiyaki. A favourite among many, sukiyaki involves grilling thin slices of beef and then adding vegetables and noodles or rice.

But whether it is beef or chicken you want to grill, the principle holds the same: use authentic over the fire grillers. Also, many agree that one of the secrets of great Japanese hibachi cooking is the sauce. A great recipe for shrimp sauce is this: you will need two cups of soy sauce, a cup of whipped cream, one-third cup of ground, roasted sesame seeds, a pinch of garlic powder and a teaspoon of dry mustard (dissolve it in a teaspoon of water). Place all ingredients except the cream in a blender for fifteen seconds. In a saucepan, put the mixture and the whipped cream, stirring it over low heat.

Another example of great sauce is simply a mixture of the following: a cup of mayonnaise, a couple of teaspoons of sugar, one and a half teaspoons of chilli sauce, a half teaspoon of paprika, half teaspoon of garlic powder, half teaspoon of lemon pepper, a quarter teaspoon of black ground pepper, one and a half tablespoons of catsup, and a pinch of salt. Use these sauces and your grilled meats will have that extra zest and tanginess.

Mistakes To Avoid While Cooking Out On The Grill

Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Food Preparation
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
Bacteria Prevention
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.

Get A Grill Brush That Won’t Scratch Your Porcelain Enamel BBQ Grates

One typical problem when getting a BBQ grill brush is whether it will scratch your cooking grid. The last thing you want is to scratch the grates of your pricey Weber grill. Thankfully, with just a little bit of study it is extremely easy to ensure you purchase the best grill brush for your BBQ.

How fragile you grate is, and how vulnerable it might be to damage and scratching, is based upon the material the grate is made from. The most tough material that is commonly used is stainless steel. These grates are extremely tough and resistant to rust and corrosion. Porcelain covered grill grates, on the other hand, are far more fragile. The porcelain coat is relatively brittle and can chip and split. No only does this lower the non stick capability of the grate, it also exposes the metal beneath the enamel to moisture. Cast iron grill grates are extremely tough, yet must be kept oiled to avoid rusting.

Many grill brushes are perfectly safe for use with the majority of grills, yet there is one significant exception. NEVER use a scraper on porcelain coated grill grates! That will definitely lead to you chipping the porcelain enamel. Apart from that, the majority of brushes are fine with the majority of grates.

The 2 most typical materials used to make the bristles for barbecue grill brushes are brass and stainless steel. Brass is softer, so less likely to scratch the grates, yet this softness also means the bristles become flattened a lot more quickly. Because of this, brass grill brushes need to be replaced regularly. Stainless steel grill brushes are a lot more durable, because of their stiffer bristles. Nonetheless, this added stiffness means that they can sometimes scratch the grate. This is why people often recommend brass grill brushes for porcelain enamel coated grill grates.

So which kind of brush should you purchase to clean your porcelain enamel coated grill grate?

My advice is to choose a stainless steel grill brush with bristles thin enough not to cause damage. The usual belief that you can only use brass bristled grill brushes for porcelain enamel coated grates is not in fact true. Many stainless steel grill brushes are perfectly safe to use. Since they will certainly last much longer compared to brass grill brushes, my recommendation is to choose one of these. That way, you get a brush that will not only safely clean your BBQ, but will also last a long time. To get even more life out your BBQ brush, only clean the grate when it’s hot. This will make it easy to clean, enabling you to use much less pressure, which ultimately means that your bristles will remain in great condition much longer.

Stan Lew is a food enthusiast, with a particular love of the barbecue. Visit the following site to read customer reviews about grill brushes. Alternatively you can read some Amazon BBQ grill brush reviews here.

Knife Holder with a Voodoo Twist The All New Voodoo Knife Block

For those who prefer the recipe of work and play, the all New Voodoo Knife Block is here to spice up your cooking tasks. With its superior technology and its unique design, it is bound to become your favorite kitchen gadget!

Are you tired of opening and closing your kitchen drawer to reach for your knives? Make way for the most practical and amusing way of storing your knives. The Voodoo Knife Block is a unique knife holder which comes with a mock voodoo figurine holder and 5 razor sharp knives.

It is an amusing imitation of actual voodoo concept where a voodoo doll is pricked with pins in order to inflict pain on a person. The plastic figurine of a leaning man is punctured with slots at different locations. The user simply has to stab the knives through these slots in order to store them. In the end, the figurine looks like it has been stabbed through thoroughly by a set of lethal knives.

The knives in this amusing set are all made of superior Molybdenum and Vanadium Stainless Steel. To facilitate an excellent grip, the handles have been designed using first-class ergonomic technology. Your Voodoo Knife Block comes with an 8-inch chef’s knife, an 8-inch bread knife, an 8-inch carving knife, a 5-inch utility knife and a 3 1/2-inch paring knife.

As a safety measure, the slots are installed with magnets to hold the knives securely in their respective places. Moreover, to prevent blade exposure, each Voodoo Knife Block knife comes with its very own durable plastic cover.

You can purchase the Voodoo Knife Block over the internet for a very reasonable price. If you are lucky, you may even get a handsome discount on your purchase. The Voodoo Knife Block is available in many attractive colors like red, white, chrome, pink and black.

So what are you waiting for? Why clutter your kitchen with bulky knife holders and drawers when you can have your very own Voodoo Knife Block? Why clutter your kitchen with countless low-quality knives when you can become a proud owner of the all new Molybdenum and Vanadium Stainless Steel knives? Why cut your vegetables and meats with excess force when you can cut them gently using razor-sharp knives? From vegetables to fruits, from breads to meats, these knives will cut through them smoothly and precisely. Stab not your food but your Voodoo Holder! Stab not out of irritation but out of amusement!

The Voodoo Knife Block is making its way to countless kitchens thanks to it’s unique design and razor-sharp knives. Everyone wants to be a part of this awesome trend that combines fun, technology and quality in one reasonable package. Everyone wants to fulfill their harmless voodoo fantasies the fun way! What about you? Are you ready to try this recipe of work and play? Then purchase your Voodoo Knife Block today! Because it’s time to have some harmless voodoo fun!

Find out more at Voodoo Knife Block where magic and cooking combine!

Common Cooking Techniques

Becoming a good cook involves learning the basics of cooking. Most of the time, you learn these basic techniques at home in the kitchen and not in cooking classes. When you learn these basics, most cooking tasks should just be a breeze.

1. Baking. Cakes, breads, and pastries are baked. Baking is a process of cooking that requires dry heat and is one of the chief ways of cooking food. Conventional baking involves the use of radiant heat. People bake food in ovens, whose walls direct heat to the food being cooked.

2. Blanching. Blanching is a simple cooking procedure wherein you immerse food into boiling water for about a minute or two and then quickly removing itand in many times placing it in cold water to halt the cooking process. This is done to make the skins of fruits and vegetables loose, brighten their color, or make them crisp.

3. Boiling. This is another simple cooking technique that requires heat and water, but it can be done in a few ways. Meat, potatoes, eggs, and pasta are just some of the items that can be boiled. Not all foods can be boiled though, because boiling can be a damaging process. Many foods can be slow-boiled or simmered.

4. Braising. This is a technique that involves searing in fat and then simmering in a covered pot, pressure cooker, or Dutch oven. No matter what equipment you use, braising makes good food when done right. Meats become tender and their flavor will come out. This method can be done in meat, chicken, fish, and some vegetables. A similar type of cooking technique is stewing, but it involves meat that is cut in chunks instead of being cooked whole.

5. Grilling. This is like broiling, but it involves a heat source from below the cooking food. This is good for cooking beef, chicken, and fish. You may need cut meat thin enough so that the outer and inner portion is cooked uniformly. They say it is healthier than frying because the fat drips away from the meat. Grilling can burn the food when done improperly.

6. Roasting. This cooking method involves dry heat just like baking or roasting, and it can be done in an oven. Roasting, generally, involves cooking big food pieces in an oven, although other heat sources can be used at times. Hog roasting may involve impaling spit on hog and rolling it over burning charcoal.

7. Pan roasting. This method involves using of convective heat and can be used to cook sliced meat or fish. This efficient cooking method is different frying because it requires very little oil, just enough to coat the pan. This is quite easy and is good for people who dont want to do a lot of preparations.

8. Poaching. The method requires the least amount of heat in all cooking methods. It involves gradual cooking and can be done to eggs, fish, or chicken. It is also another healthy way of cooking because it does not involve fat. Poaching is done at temperatures lower than those in simmering.

9. Saut. This is a method of cooking at very high heat for a short time and involves tossing the ingredients in the pan, unlike in frying. So many recipes involve sauting of onions or garlic.

10. Stir-fry. When you cook ingredients by constantly stirring them in a pan over high heat, you are stir-frying.